Dear BoujieMana Family,
It all started with a dream to create a space where people could not only indulge in delicious meals, but truly gather in community and create memories together. With your help, that dream has been made a reality. As we continue to grow into a home for all of your gathering needs, we’ve been fine-tuning our menu behind the scenes to bring you only the best of the best dishes.
This month, we’re personally inviting you to be the first to experience our new menu at our VIP tasting on Wednesday, July 23rd. Guests will enjoy a multi-course tasting experience featuring standout dishes like dry-aged ribeye, pork chops, octopus, and Santa Barbara spot prawns, and so much more! Each dish expertly paired with wines hand-selected by a representative from Robert Mondavi Winery.
Come join us in celebrating the launch of our new menu! We’re so excited to introduce you to everything we’ve been working on and your next favorite meal.
With love,
The BoujieMana Team
Be among the first to experience our new dinner menu—elegantly crafted and thoughtfully paired with a curated selection of wines. This one-night-only event promises a refined culinary journey, bringing together bold flavors, seasonal ingredients, and the signature style you’ve come to expect from BoujieMana.
P.S. When booking your dinner reservation through the OpenTable link, please include "Tim and Dante" in the booking notes section.
You'll still need to enter your credit card information as part of the standard booking process, but don't worry - Tim will not approve any charges for reservations that include these names in the notes, meaning your dinner will be complimentary.