BOUJIEMANA RESTAURANT ANNOUNCES ITS GRAND OPENING AT THEIR NEW SERRA MESA, SAN DIEGO LOCATION

San Diego, CA, November 15, 2023 – BoujieMana, an innovative culinary venture launched by seasoned CEO and philanthropist Samer Khouli, announces its grand opening in Montgomery Field, San Diego. The restaurant, located at 3545 Aero Ct, San Diego, CA 92123, is set to redefine the dining landscape with its unique combination of Mediterranean-inspired cuisine, luxurious ambiance, and a strong community focus.

A Fusion of Culinary Artistry and Sophisticated Comfort

BoujieMana is a modern Mediterranean dining haven, inspired by family gatherings, Mediterranean traditions, and Japanese aesthetics. Executive Chef Dante Cecchini incorporates a symphony of flavors, each dish is from the chef's signature creations. His menu boasts in-house cured charcuterie boards, 45-day dry-aged Ribeye, Neapolitan-style pizzas, and more, paired with an extensive beverage program featuring craft and draft cocktails, local craft beers, and select wines.

The restaurant's design blends elegance and comfort, featuring large live-edge tables, Italian porcelain, chandeliers, and a full-service gold-clad bar. A Private Dining Room and meeting center equipped with a 20-foot expansive TV to provide ideal private and corporate events settings.

BoujieMana also accommodates a diverse array of events, offering baroque event packages perfect for any occasion, from grand celebrations to corporate gatherings and intimate soirées. Under the skilled guidance of Director of Hospitality and Wine Procurement, Timothy Houdek, the restaurant ensures each event is uniquely memorable.

"As we unveil BoujieMana, our vision extends beyond mere dining; we aspire to cultivate a sense of belonging where each meal transforms into a celebration of exquisite taste, artistic expression, and meaningful human connections. This restaurant is the epitome of 'boujie' – it encapsulates my journey across diverse culinary landscapes and the profound joy of connecting with people and family. At BoujieMana, we don't just serve food; we craft memorable experiences. We invite you to pause, feel blessed, and immerse yourself in the moment – whether you're amidst a lively crowd or savoring solitude in our serene setting. Here, every visit is an opportunity to set aside the mundane and truly relish the joy of the present." Samer Khouli

Sustainability and Community at Heart

BoujieMana is committed to sustainable practices, emphasizing locally sourced ingredients and eco-friendly operations. Full solar panels, on campus composting and a orchard of 16 trees will help us serve fruit and herbs straight from our garden and reduce our carbon footprint. In addition we actively engage with the community by supporting local businesses and many non-profits, reflecting its mission of fostering meaningful connections and giving back.

Join Us for an Unforgettable Dining Experience

BoujieMana welcomes diners to indulge in an atmosphere where luxury meets comfort, creating an unparalleled dining experience. The restaurant opens on Friday, November 17, 2023. For reservations and inquiries about private events, visit www.boujiemana.com or contact us at 760.8BOUJIE. Our goal is to be open 7 days a week serving breakfast, lunch and dinner, but to start we are serving lunch and dinner Monday through Friday from 11am to 9pm.