Father's Day
Jun
15

Father's Day

Join us this month as we celebrate Father’s Day! Let us host you as you enjoy delicious meals and gather around the table to celebrate Dad, because he’s earned it!

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Join us at the Bloom Bash 10th Edition Event
Apr
25

Join us at the Bloom Bash 10th Edition Event

When: Saturday, April 25, 2025

Where: Museum of Art at Balboa Park

What: Delectable craft food and cocktails combine with unique art experiences including installations, live performances, and music that fill the plaza and the Museum’s sculpture court, while the galleries are festooned with fragrant flowers. Be among the first to see the beautiful Art Alive floral exhibition. This year’s Bloom Bash event will dazzle you with the delights of South Asia as we celebrate the art of India!

Menu: TBD

TICKETS ON SALE NOW! SDMA | Bloom Bash - San Diego Museum of Art 

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Galentine's Day Brunch
Feb
15

Galentine's Day Brunch

Grab your besties and join us for our curated charcuterie Galentine’s Brunch! 💕 Perfect for sharing with your favorite gals, this menu is as cute as it is delicious.

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Join us for San Diego Restaurant Week
Jan
26
to Feb 2

Join us for San Diego Restaurant Week

When: 26 January- 2 February , 2025

Where: 100+ restaurants from Oceanside to Chula Vista

What: This January, enjoy an 8-day edible extravaganza from Sunday, January 26th through Sunday, February 2nd, featuring 100+ restaurants from Oceanside to Chula Vista offering variations of multi-course menus starting at just $30.
Whether you are looking to rake up a deal, create a customized dining plan, or just enjoy some new restaurants, SDRW has something for everyone!

These delicious 8 days are the perfect opportunity to explore the trending food scene of Jan 2025. Make meaningful culinary connections this Restaurant Week and center it around those you love to spend the most time with or those you are just getting to know! Delicious food is a great way to connect with others and bring people together.

Tickets are not necessary but reservations are HIGHLY RECOMMENDED!

Click here to start exploring restaurant menus and planning your 8 days of San Diego Dining! Sign up for our 8 days of dining contest!

Menu:

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CLOSED
Dec
23
to Dec 25

CLOSED

BoujieMana will be closed. Please join us back on Thursday 26th December, 2024, for our normal operating hours.

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Boujie VIP Tea Service
Dec
15

Boujie VIP Tea Service

For the month of December, BoujieMana will be offering a Holiday Tea Service! Reservations can be made for December 1st, 8th, and 15th from 3pm-5pm (latest booking at 4:30pm). The restaurant will be closed to walk-ins in order to provide the best experience for our guests. The first 100 reservations will receive a handmade teapot ornament!

We’ll be serving teas from our tea list that includes earl grey, english breakfast, ginger peach, etc. and hors d’oeuvres!

Pricing:

Adults: $75, Children: $50

Menu:

Our 3-tiered Server will include these Courses:

Savory Course (tier 1): Includes deviled eggs, mini quiches, BLTA Finger sandwiches, crostini, fig, goat cheese and prosciutto

Scones Course (tier 2): Includes 2 scones with whipped butter, clotted cream and jam, matcha pistachio scones, cheddar cheese and chives

Dessert Course (tier 3): Includes macaroons, shortbreads, and pecan tarts

*Please let us know if you have vegan/vegetarian needs*

Book your Reservation

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Boujie VIP Tea Service
Dec
8

Boujie VIP Tea Service

For the month of December, BoujieMana will be offering a Holiday Tea Service! Reservations can be made for December 1st and 8th from 3pm-5pm (latest booking at 4:30pm). The restaurant will be closed to walk-ins in order to provide the best experience for our guests. The first 100 reservations will receive a handmade teapot ornament!

We’ll be serving teas from our tea list that includes earl grey, english breakfast, ginger peach, etc. and hors d’oeuvres!

Pricing:

Adults: $75, Children: $50

Menu:

Our 3-tiered Server will include these Courses:

Savory Course (tier 1): Includes deviled eggs, mini quiches, BLTA Finger sandwiches, crostini, fig, goat cheese and prosciutto

Scones Course (tier 2): Includes 2 scones with whipped butter, clotted cream and jam, matcha pistachio scones, cheddar cheese and chives

Dessert Course (tier 3): Includes macaroons, shortbreads, and pecan tarts

*Please let us know if you have vegan/vegetarian needs*

Book your Reservation

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Private Event (Limited Walk-ins accepted)
Dec
7

Private Event (Limited Walk-ins accepted)

Due to a private event, we will not be taking reservations 12/7/24. However, we will be taking limited walk-in guests. Please note, our regular brunch menu is available from 10am - 2pm, but there is only a limited menu available from 2pm-9pm which does not reflect our normal menu items.

Limited Menu

Saturday: 2pm - 9pm

Happy Hour Menu

Saturday: 10am-5pm

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Boujie VIP Tea Service
Dec
1

Boujie VIP Tea Service

For the month of December, BoujieMana will be offering a Holiday Tea Service! Reservations can be made for December 1st and 8th from 3pm-5pm (latest booking at 4:30pm). The restaurant will be closed to walk-ins in order to provide the best experience for our guests. The first 100 reservations will receive a handmade teapot ornament!

We’ll be serving teas from our tea list that includes earl grey, english breakfast, ginger peach, etc. and hors d’oeuvres!

Pricing:

Adults: $75, Children: $50

Menu:

Our 3-tiered Server will include these Courses:

Savory Course (tier 1): Includes deviled eggs, mini quiches, BLTA Finger sandwiches, crostini, fig, goat cheese and prosciutto

Scones Course (tier 2): Includes 2 scones with whipped butter, clotted cream and jam, matcha pistachio scones, cheddar cheese and chives

Dessert Course (tier 3): Includes macaroons, shortbreads, and pecan tarts

*Please let us know if you have vegan/vegetarian needs*

Book your Reservation

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CLOSED
Nov
28

CLOSED

BoujieMana will be closed. Please join us back on Friday, November 29th, 2024, for our normal operating hours.

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