What’s New at BoujieMana – Mediterranean Masterpieces Worth the Trip
A Fresh Chapter in San Diego’s Favorite Fine Dining Experience
At BoujieMana, we believe that food isn’t just something you eat — it’s a story you savor. And just like any good story, we’re always writing new chapters. This season, our chefs have curated new dishes that celebrate bold Mediterranean flavors, plated with care and crafted for connection.
Whether you're joining us for brunch under the sun, a vibrant lunch meeting, or an elegant dinner, our latest offerings reflect our signature — fresh, thoughtful, and unforgettable.
Morning Indulgence
Brunch That Feels Like a Ritual
Best Mediterranean Brunch in San Diego? You're Sitting In It.
Start your weekend on a high note with bold, nourishing flavors that feel both elevated and familiar.
Caramel Apple French Toast
cinnamon streusel, candied pecans, maple whipped cream
The Short Stack
2 pancakes, maple syrup, butter
Lemon Ricotta Pancakes
macerated blueberries, candied pecans, pumpkin seeds, orange, toasted coconut, fennel pollen
Brunch is served Saturday & Sunday, 10 AM–2 PM.
From the Chef
“Brunch should make you smile before you even take your first bite. We created these dishes to feel like a warm hug and a little celebration at once.”
— Executive Chef, BoujieMana
Light Lunch
Big Flavor Without the Rush
San Diego’s best lunch spots have one thing in common — flavor-forward, light-yet-luxurious plates that don’t feel rushed. BoujieMana’s new lunch menu is just that.
The Fausto Pizza
wild mushroom, fontina, garlic chili oil, lemon, thyme, farm egg, wild arugula
Watermelon Salad
feta, kalamata olive, mint, dill, basil, aleppo, hazelnut, dukkha
Charred Asparagus Soup
green garlic, spring onion, pine nut, dill, crouton
Sunset Dining
Dishes Made for Golden Hour
Looking for the perfect romantic dinner spot in San Diego?
As night falls, BoujieMana glows. With flickering candlelight and bold new dinner entrées, it’s an experience worth lingering over.
Fennel Salsiccia and Fig Pizza
fiore di latte, provolone picante, fontina, calabrian chile, hot honey, garlic cream, black pepper
Stuffed Eggplant
zucchini, spring onion, sweet peppers, garlic, basil, cumin, sungold tomato
Squid Ink Taglionlini Alle Vongole
manilla clams, calabrian chili, lemon, fennel, english peas, bottarga, brodo
Guest Review Highlight
“The lamb kofta blew my mind. You could taste the care in every bite. This place is where food turns into art.”
— Alyssa M., Yelp Elite
Poured with Intention
Cocktails and Sips Worth Staying For…
Elevate your meal with something new from our drink menu, whether you’re toasting or totally alcohol-free.
The Sazerquack
Duck Fat Templeton Rye, Amaro Averna, Star Anise/Clover/Cinnamon Syrup, Orange Bitters, Peychauds Bitters, Absinthe Rinse
The Butterfly Effect
Pea Flower Infused Elderflower, Lemon Juice, Mint Leaves, Prosecco, Soda Water
The Passion Wave
Kava Haven, Pineapple Juice, Passion Puree, Lemon Juice, Orgeat Syrup
Our beverage pairings are built to match every course, every craving, and every mood.
The BoujieMana Experience
Why People Keep Coming Back
At BoujieMana, every visit is a chance to feel inspired. Our space is designed with intention, our staff radiates warmth, and every plate tells a story — of the Mediterranean coast, of joy, of coming together.
Whether you're here for brunch, lunch, or dinner, our new menu invites you to slow down and savor something special.
Your Table Awaits
Reservations are now open
Located in the heart of San Diego’s food and art scene
Outdoor patio seating available
Walk-ins welcome — reservations recommended
Ready to taste something unforgettable?
Book Your Table Now
Share the Flavor
Have a favorite dish? Show us how you brunch, lunch, or linger over dinner.
