You’ve Never Tasted Summer Like This: BoujieMana’s New Menu is a Love Letter to Flavor
This summer, BoujieMana invites you to indulge in a sensory journey through our brand-new summer menu, crafted to awaken your palate and ignite your feed. With locally sourced ingredients, flame-kissed proteins, and globally inspired flavors, each dish is an ode to sunshine, spice, and summer nostalgia.
Sweet Corn Soup
Roasted Corn, Dukkah, Garlic Chili Oil
This isn't your childhood corn chowder. It’s sunset in a bowl, golden, warm, and with just enough heat to make you linger.
The roasted corn’s natural sweetness dances with the dukkah’s toasty spice blend, while garlic chili oil whispers at the back of your throat, reminding you that comfort food can still be unexpected.
This may be one of the best appetizers in San Diego!
Feel this dish: Like cozying up in a hammock with your favorite book, barefoot and blissed out.
Flavor Profile: Sweet, savory, lightly spiced
Best For: Appetizer lovers and soup aficionados
Grilled Octopus with Mediterranean Spice
Herbed Cashew Cream, Lemon, Radish, Crispy Chickpea, Dill, Garlic Chili Oil
Octopus can be polarizing. But when it’s cooked to meltingly perfect tenderness and paired with creamy, herby cashew emulsion, tangy citrus, and a chickpea crunch?
Even skeptics turn into believers. Best octopus in San Diego!
Feel this dish: Like discovering an indie band before they blow up—unexpected, bold, and totally addictive.
Flavor Profile: Bright, creamy, smoky
Best For: Adventurous eaters and Mediterranean food lovers
Dry-Aged Ribeye
Anchovy Garlic & Charred Chili Compound Butter, Stone Fruit, Ricotta, Dill Dumplings
Rich, marbled steak meets its soulmate: an umami-packed butter laced with anchovy and smoky chili.
Then it gets playful, enter stone fruit (yes, really), creamy ricotta, and pillowy dill dumplings.
It’s a love story, and yes, there are fireworks.
Feel this dish: Like that first slow dance with someone who actually knows how to lead.
Flavor Profile: Rich, balanced, elevated
Best For: Steakhouse lovers, romantic dinners, special occasions
Kurobuta Heritage Tomahawk Chop
Berkshire Pork Over Open Flame, Herb-Crusted, Root Vegetables, Pomegranate & Almond-Pine Romesco
This is a feast, not just a dish. We’re talking richly marbled Kurobuta pork, grilled over flame the old-fashioned way, then crusted with herbs so fragrant you’ll swear you’re walking through a Mediterranean market.
Root vegetables soak up every drop of flavor, while the pomegranate-almond romesco adds complexity and crunch.
Feel this dish: Like a long-lost family recipe you didn’t know you needed, satisfying, soulful, unforgettable.
Flavor Profile: Smoky, earthy, bold
Best For: Pork lovers, chef’s table diners, food adventurers
A Menu Designed to Be Talked About
BoujieMana’s summer menu isn’t just food—it’s culinary storytelling. Every dish was crafted to highlight seasonal ingredients, spark conversations, and deliver Instagram-worthy plating. We use locally sourced produce, responsibly raised proteins, and chef-driven flavor profiles to create a dining experience worth repeating (and tagging).
Looking for “summer restaurants near me” or “best seasonal menus in San Diego”? You’ve just found it.
So whether you're planning a night out with friends, a surprise date, or a solo moment of indulgence, we invite you to discover this season’s best bites before they’re gone.
Don’t forget to tag us @BoujieMana and share your favorites.
Pro Tip:
Want to know which dish your server secretly loves most? Ask. They definitely have opinions. See you at the table. Come hungry. Leave transformed.
