Let’s Share the Love!

What is the Boujiemana concept and its inspiration? 

Boujiemana is a modern Mediterranean restaurant located in Kearny Mesa. The restaurant aims to offer a full-service dining experience that emphasizes connection, relaxation, and enjoying time with loved ones over a fantastic meal. The concept draws inspiration from the founder's experiences around family dining tables, large gatherings in a Syrian family setting, and travels to the Mediterranean and Japan.

What is the significance of the restaurant's name, Boujiemana? 

The name "Boujiemana" is a fusion of "boujie" and "mana." "Boujie" represents an element of luxury and sophistication, while "mana" is derived from the concept of sharing and connecting with others. Together, the name embodies the restaurant's essence: a place where elevated dining meets meaningful connections.

Who are the owners, and what is their experience? 

Samer Khouli, the owner, is a seasoned CEO of a global workforce company, TCWGlobal. While his professional background lies in leadership and values, he has a strong passion for philanthropy, giving away over $4 million to hundreds of causes in San Diego, and hospitality. TCWGlobal has been awarded the best place to work in San Diego multiple times, reflecting his commitment to creating positive environments.

What are the notable design elements of the restaurant space? 

Boujiemana offers an approachable yet upscale dining experience. The design features include large live-edge tables, Italian tiles, elegant chandeliers, and a beautiful gold-cladding full-service bar. The restaurant also boasts a VIP room, meeting center, indoor and outdoor dining spaces, and meticulously designed restrooms with imported artwork and high-end bidets. Custom-stamped ice chips and European light fixtures contribute to the attention to detail in food and atmosphere. The restaurant's design is an invitation to indulge in a truly remarkable dining experience.

Does the restaurant have outdoor features or patio seating? 

Yes, the restaurant offers outdoor covered seating, providing a comfortable space for patrons to enjoy their meals in an open-air setting. Additionally, the venue provides ample meeting space for corporate and private events.

What food and beverage offerings can patrons expect? 

The menu features an array of mouthwatering options, including in-house cured charcuterie boards, 45-day dry aged Ribeye (prepared in-house), Neapolitan-style pizzas, kibbeh tartar, roasted lamb, local fresh caught fish, and a variety of unique dishes. The restaurant will also launch a brunch menu in the near future. The beverage program includes craft cocktails with a Boujiemana twist, as well as a variety of champagnes, whiskey, Tequila, and other favorites from around the world.

Can you elaborate on the dining experience at Boujiemana? 

Boujiemana offers a unique dining experience that strikes a balance between upscale dining and comfort. The ambiance is carefully crafted to make guests feel like they are at a five-star restaurant while still being at ease. Whether you're sharing a charcuterie board with friends, savoring a dry-aged Ribeye, or enjoying a handcrafted cocktail, the atmosphere encourages genuine connections and cherished moments.

How does Boujiemana contribute to the local community? 

Boujiemana is deeply rooted in community engagement. Beyond providing an exceptional dining space, the restaurant is dedicated to supporting small businesses and non-profit organizations in the neighborhood. By fostering partnerships, contributing to local initiatives, and creating opportunities for meaningful connections, Boujiemana aims to be a positive force within the community it serves.

What community involvement does Boujiemana plan to have? Boujiemana is committed to engaging with the community and supporting local businesses and non-profit organizations in the neighborhood. The restaurant's dedication to making a positive impact is reflected in its mission to foster meaningful connections and give back to the community

What sustainability practices does Boujiemana follow? 

Boujiemana is dedicated to responsible practices. The restaurant emphasizes sourcing local and fresh ingredients whenever possible, even growing many of its fruits and avocados onsite! We support local farmers and producers. Efforts are made to minimize waste and promote eco-friendly practices in its operations, aligning with a commitment to environmental stewardship. The restaurant is equipped with many eco-friendly elements, from heating and cooling systems to water filtration. 

Can you provide more details about the VIP room and meeting center? 

The VIP room and meeting center at Boujiemana is designed to offer an exclusive and versatile space for special occasions and corporate events. These areas are equipped to cater to private gatherings, business meetings, and more. The ambiance and amenities ensure a premium experience that aligns with Boujiemana's concept of fostering connections. Featuring an expansive TV space spanning over ten feet, Boujiemana provides the perfect canvas for creating unforgettable presentations, be it for weddings or business retreats, that truly capture the essence of grandeur.

How can I learn more and stay connected with Boujiemana? 

For more information, you can visit the official website or contact the restaurant directly at 760.8BOUJIE, or Email @ tim.houdek@cloudmotionllc.com

How can patrons make reservations or inquire about private events? 

To make reservations or inquire about hosting private events at Boujiemana, you can visit the official website or contact the restaurant directly at 760.8BOUJIE. The team will be more than happy to assist you with your inquiries and reservations.